Carter-hoffmann VCNH2W3S Manuale Utente

VERTICAL CRISP ‘N HOLD® FOOD HOLDING STATION MODEL: VCNH2W3S OWNERS / OPERATORS MANUAL Part Number: 18400-3154

VCNH2W3S Crisp ‘N Hold Cabinet 120 VOLT, 1800 WATT, 15.2 AMP, 1 PH, 60 HZ, NEMA 5-20P WIRING DIAGRAM 10

TROUBLESHOOTING GUIDE 11 PARTS LIST SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or

12 Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-H

2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure

3 FEATURES & SPECIFICATIONS Heat Lamp Performance Crisp ‘N Hold™ Performance and Results: Food comes out of the fryer at 200° to 210°F. Active a

4 UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all pack-ing materials and protective plastic has been removed f

5 INSTALLATION and START-UP GROUNDING INSTRUCTIONS This appliance is equipped with a cord having a grounding wire with a grounding plug which must be

Up and Down Arrow Buttons Digital Display Readout Temperature Button Alarm Button Heat “ON” Indicator 175 Controller 6 NORMAL OPERATION Factory defaul

7 CONTROLLER PROGRAMMING INSTRUCTIONS The controller (part number 18616-0333) has been factory pre-set for a holding temperature of 175°F (80°C) and

8 NOTE: Times and temperatures observed in a test kitchen environment. Times and temperatures may vary, depending on individual food properties, den

9 DAILY CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to co